Banana Cream Pie


Semi-Homemade Banana Cream Pie

One of my favorite things about this banana cream pie recipe is how easy it is to throw together. I always have a couple ready-made graham cracker crusts, cream cheese, vanilla pudding, and (unless the kids went crazy) bananas.

Prefer to make your own graham cracker crust?  It's pretty easy – just pulse one package in the food processors until its finely ground. Mix in 5 Tbsp melted butter & ¼ cup sugar and press into your pie pan. Bake for 5-7 minutes at 350°. Once you have a prepared (and cooled) pie crust, slice one banana and place in a single layer on top of the crust.

Banana Cream Pie Step 1


Mix the cream cheese, pudding mix, and milk until thickened.  Pour over the bananas.  Chill until well set, approximately 2-3 hours. Before serving, slice another banana & place on top. Cover with whipped cream!

Banana Cream Pie Step 3

Banana Cream Pie
Recipe type: Dessert
  • 9 inch graham cracker crust
  • 2 ripe bananas
  • 1 - 8 oz cream cheese, softened
  • 2 cups milk
  • 1 - 3 ¼ oz instant vanilla pudding
  1. Slice up one banana and place on prepared crust.
  2. Mix together the softened cream cheese, milk, and pudding until smooth and thickened. Pour over crust.
  3. Chill for 2-3 hours. Immediately before serving, slice up remaining banana, arrange on top, and pipe some whipped cream onto top of pie.

Banana Cream Pie

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