Curry Chicken Satay

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Satay is a Thai/Indonesian dish consisting of grilled, skewered meat served with a sauce.  It goes great with jasmine or brown rice, steamed cabbage or bok choy, and grilled mushrooms & onions. This version of satay is a curry chicken recipe, but there are so many ways you can do it.  Play around with the seasons until you find the combination your family raves about the most!

Trim any fat from the chicken & slice into 1 inch strips. Place in a ziplock bag. Mix the curry, fish sauce, garlic, lemongrass, soy sauce, and vegetable oil. If you've never used lemongrass before, check out this shopping & cooking guide! Pour over the chicken & marinate for at least 2 hours.

Preheat grill to medium & soak your skewers for half an hour to prevent burning.

Thread chicken onto skewers & pace away from direct heat to keep the marinate from burning. Grill for about 4 minutes on each side, until cooked through. Serve with your favorite sauce.

One of my favorite things about this – its freezer friendly!  Once you have the meat & marinade in your bag, just throw it in the freezer.  The day you want it, just put it in the fridge in the morning.  As it thaws, it will marinate & be ready for dinner!

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Need more chicken recipe ideas?