• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Midwest Modern Momma

Healthy Living In A Modern World

  • Home
  • DIYs
    • Bath & Body
    • Best Sugar Scrubs
    • Cleaners
  • Healthy Living
    • Essential Oils
  • Homemaking
    • Frugal Living
    • Meal Planning
  • Homeschooling
    • Sensory Play
  • Recipes
    • Freezer Cooking
    • Slow Cooker
    • Smoothies & Shakes
  • Parenting
  • Holiday Gift Guide
Home » Recipes » Curry Chicken Satay

Curry Chicken Satay

Published May 11, 2013 Updated October 16, 2019 / by Savanah / 1 Comment
As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. For more information read my disclosure page here.

Sharing is caring!

707 shares
  • Share
  • Tweet
  • Yummly

Curry Chicken Satay

Satay is a Thai/Indonesian dish consisting of grilled, skewered meat served with a sauce.  It goes great with jasmine or brown rice, steamed cabbage or bok choy, and grilled mushrooms & onions. This version of satay is a curry chicken recipe, but there are so many ways you can do it.  Play around with the seasons until you find the combination your family raves about the most!

Sliced ChickenTrim any fat from the chicken & slice into 1 inch strips. Place in a ziplock bag. Mix the curry, fish sauce, garlic, lemongrass, soy sauce, and vegetable oil. If you've never used lemongrass before, check out this shopping & cooking guide! Pour over the chicken & marinate for at least 2 hours.

Soak SkewersPreheat grill to medium & soak your skewers for half an hour to prevent burning.

Skewered ChickenThread chicken onto skewers & pace away from direct heat to keep the marinate from burning. Grill for about 4 minutes on each side, until cooked through. Serve with your favorite sauce.

One of my favorite things about this – its freezer friendly!  Once you have the meat & marinade in your bag, just throw it in the freezer.  The day you want it, just put it in the fridge in the morning.  As it thaws, it will marinate & be ready for dinner!

[amd-zlrecipe-recipe:17]

Need more chicken recipe ideas?

Chicken Recipes

Filed Under: Recipes

Previous Post: « Good Grades Deserve Rewards: Freebies for A’s & B’s
Next Post: Meal Planning Monday »

Reader Interactions

Comments

  1. Katie Emily Evans

    March 1, 2015 at 11:55 pm

    Chicken satay is one of my favorite things to get when we go out to Thai food! I can’t wait to try your recipe! From my post yesterday, I obviously love peanut butter sauces too

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

More about Us

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 Midwest Modern Momma · Site design by Swoon & Co. Creative
Privacy Policy | Disclosure | PR Friendly | Web Stories

707 shares