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Banana Creme Pie
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Banana Cream Pie Recipe

Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Author Savanah

Ingredients

  • Ready Made Graham Cracker Pie Crust
  • 1 box Banana Cream Pudding 3.4 oz
  • 1 3/4 cup Milk
  • 8 oz Cool Whip
  • 3 Bananas

Instructions

  • Slice 2 bananas and layer in the bottom of the crust.
  • Combine milk and pudding mix and whisk until thickened (about 2 minutes).
  • Fold in 2/3 of whipped topping.
  • Transfer to pie crust and chill for at least one hour.
  • Slice last banana.
  • Top with remain whipped topping and garnish with banana slices.