Dill Beer Bread

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Beer bread has been a staple at our house ever since I found this great 3 ingredient beer bread!  This dill beer bread version is only 6 ingredients and we love it so much I have to double it and make a couple of loaves!

I love make-ahead mixes and this one looks beautiful in a mason jar with the little flecks of dill.  Experiment with various amounts and types of dried herbs to vary the flavor. Make a half dozen or so mason jars and store them for ready-to-go bread, plus they make great gifts!

Ingredients for Dill Beer Bread Mix:

• 2 ¾ cups all-purpose flour
• 2 tsp. baking powder
• 1 Tbsp. sugar
• 1 tsp. Salt
• 1 Tbsp. dried dill weed

How to Make Dill Beer Bread Mix:

1. In a large bowl, stir all ingredients until thoroughly combined. Place in a quart sized mason jar. Can be stored in a cool, dry place for up to 6 months.
2. Place a handmade tag on your jar with the cooking directions:

Cooking Directions for Dill Beer Bread

Preheat oven to 375

Grease a large 9”x 5” bread loaf pan

Combine an entire jar of bread mix and 1-12 oz. beer in a large bowl, stir just until mixed.

Pour into greased loaf pan.

Bake for 40 minutes, or until a toothpick comes out dry.

Cool for 10-15 minutes.

Brush with 1 ½ Tbsp. of butter

More Delicious Recipes:

• Homemade Alfredo Sauce
• Easy Chicken Salad with Lemon and Poppyseed
• Skip the Takeout: Broccoli & Beef
• Homemade Hot Pocket Recipes
• Greek Salad with Lemon and Basil

Dill-Beer Bread

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Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Author Savanah

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Ingredients

• 2 ¾ cups all-purpose flour
• 2 tsp. baking powder
• 1 Tbsp. sugar
• 1 tsp. Salt
• 1 Tbsp. dried dill weed

Instructions

• In a large bowl, stir all ingredients until thoroughly combined. Place in a quart sized mason jar. Can be stored in a cool, dry place for up to 6 months.

Place a handmade tag on your jar with the cooking directions:

Cooking Directions

• Preheat oven to 375
• Grease a large 9”x 5” bread loaf pan
• Combine entire jar of bread mix and 1-12 oz. beer in a large bowl, stir just until mixed.
• Pour into greased loaf pan.
• Bake for 40 minutes, or until a toothpick comes out dry.
• Cool for 10-15 minutes.
• Brush with 1 ½ Tbsp. of butter

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