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Slow Cooker Applesauce

slow cooker applesauce
Slow cooker applesauce is a great way to use up all those extra apples you snagged on sale! Simply toss everything in your slow cooker and stir occasionally – it’s that easy!  I’ve been known to throw everything into the crockpot right before bed, stir, and stir again in the morning.  It’s great alone, with a little whipped topping, or as an Applesauce Sundae!

5.0 from 1 reviews
Slow Cooker Applesauce
 
Makes 3 pints This recipe can be easily doubled and frozen. I use mason jars and leave a ½-inch headspace). Will last 2 weeks in the refrigerator, and 6 months in the freezer.
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Ingredients
  • 8 large apples
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ⅓ cup water
Instructions
  1. Core, peel, and cut the apples into bite-sided chunks.
  2. Toss them in the slow cooker with the brown sugar, cinnamon, and nutmeg. Stir to combine. Add the water and cover.
  3. Cook on low for 6-8 hours, stirring occasionally.
  4. Mash or puree the apple mixture as desired.

What is your favorite thing to through in the crockpot?

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Comments

  1. We just love homemade Applesauce, your recipe looks delicious. Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
    Miz Helen

Trackbacks

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  3. […]  I preserve everything I can when it goes on sale (or I have an abundance from my garden) like Crockpot Applesauce, double & triple our favorite recipes like Chicken Enchiladas, freezer cooking for sale items […]

  4. […] go into these & other tricks in detail and share some of our favorite recipes – like the crockpot applesauce we made & froze […]

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