Slow Cooker Applesauce
Makes 3 pints This recipe can be easily doubled and frozen. I use mason jars and leave a 1/2-inch headspace). Will last 2 weeks in the refrigerator, and 6 months in the freezer.
Ingredients
- 8 large apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup water
Instructions
- Core, peel, and cut the apples into bite-sided chunks.
- Toss them in the slow cooker with the brown sugar, cinnamon, and nutmeg. Stir to combine. Add the water and cover.
- Cook on low for 6-8 hours, stirring occasionally.
- Mash or puree the apple mixture as desired.