Slow Cooker Applesauce

slow cooker applesauce
Slow cooker applesauce is a great way to use up all those extra apples you snagged on sale! Simply toss everything in your slow cooker and stir occasionally – it's that easy!  I've been known to throw everything into the crockpot right before bed, stir, and stir again in the morning.  It's great alone, with a little whipped topping, or as an Applesauce Sundae!

Slow Cooker Applesauce

Makes 3 pints This recipe can be easily doubled and frozen. I use mason jars and leave a 1/2-inch headspace). Will last 2 weeks in the refrigerator, and 6 months in the freezer.
5 from 2 votes
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Author Savanah


  • 8 large apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup water


  • Core, peel, and cut the apples into bite-sided chunks.
  • Toss them in the slow cooker with the brown sugar, cinnamon, and nutmeg. Stir to combine. Add the water and cover.
  • Cook on low for 6-8 hours, stirring occasionally.
  • Mash or puree the apple mixture as desired.
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One Comment

  1. We just love homemade Applesauce, your recipe looks delicious. Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
    Miz Helen