Slow Cooker Creamy Chicken Pasta

For busy families, home-cooked meals are a treasure. Our slow cooker is a lifesaver, especially with chicken recipes. Chicken is not only a versatile protein but also an affordable option. Today, I'm sharing a Slow Cooker Creamy Chicken recipe that's a breeze to make and a joy to eat. It's bound to become a staple in your dinner rotation!

I was searching for a delicious slow cooker recipe that requires minimal attention but still delivers rich flavor. This creamy chicken recipe hits all the right notes! Plus, you don't need to worry about the amount of liquid during the cooking process – the chicken comes out incredibly tender.

Slow Cooker Creamy Chicken

I went on the hunt for something delicious that could cook in my slow cooker during the day and need little attention but not taste bland or overcooked. Boy did I find what I was looking for in this dish! Oh, and don't be concerned about the lack of “wet” ingredients in the cooking stage. Our chicken was melt-in-your-mouth tender!

Ingredients for Slow Cooker Chicken Stroganoff

• 4 chicken breasts (skinless, boneless, and cubed)
• 1/4 cup butter or margarine
• 1 ~ .7 oz package dry Italian salad dressing mix
• 1 8 oz package of cream cheese
• 1 can of condensed cream of chicken soup
• 1 can of mixed vegetables

How to Make Slow Cooker Chicken Stroganoff

1. Set your cooker to the low setting and toss the chicken, butter, and dry dressing packet.
2. Mix until the chicken is well coated.
3. Cook on low for 5-6 hours.
4. Add the cream cheese, mixed vegetables, and can of soup and cook on high for 30 minutes.
5. Serve over rice or pasta.

What do I need to make this Slow Cooker Chicken Stroganoff?

My slow cooker is my favorite kitchen gadget.  Well, gadgets.  I have a few of them and each serves a different purpose. My go to is this 6 qt Crock-Pot. I love the locking lid and programming options.  I use this for practically everything but have a 8 qt Hamilton Slow Cooker for when we have guests or I'm doubling larger recipes for the freezer.

How to Customize Slow Cooker Chicken Stroganoff for Your Family

We've already discovered different ways to really play to my family's tastes in this easy dish!

• Add red pepper flakes during step one to let the chicken really soak up the heat
• Add sauteed onions and bell peppers instead of the mixed veggies
• Use cheddar cheese or cheese and broccoli soup instead of the chicken flavor
• When you're short on time, this recipe can be cooked on your high setting in 2-3 hours!

Slow Cooker Chicken Stroganoff

This recipe for Slow Cooker Chicken Stroganoff that you prepare in your slow cooker is perfect for a hot, delicious meal the whole family will enjoy!

4.75 from 4 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 5 minutes minutes

Servings: 4 servings

Author Savanah

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Ingredients

• 4 chicken breasts skinless, boneless, and cubed
• 1/4 cup butter
• 0.7 oz Italian salad dressing mix
• 8 oz cream cheese
• 10.5 oz condensed cream of chicken soup
• 15 oz mixed vegetables canned

Instructions

• Set your cooker to the low setting and toss the chicken, butter/margarine, and dry dressing packet;
• Mix until the chicken is well coated.
• Cook on low for 5-6 hours.
• Add the cream cheese, mixed vegetables and can of soup and cook on high for 30 minutes.
• Serve over rice or pasta.

Nutrition

Calories: 608kcal | Carbohydrates: 25g | Protein: 57g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 1552mg | Potassium: 1197mg | Fiber: 4g | Sugar: 3g | Vitamin A: 6388IU | Vitamin C: 14mg | Calcium: 121mg | Iron: 3mg

Cuisine American

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