Perfect Indoor Steaks

I love a good steak, but they aren't exactly budget friendly – especially when you only buy grass-fed beef. The most cost-effective way to get a good deal on them is to go in with others and purchase a whole cow.  Not an option? Watch your grocery store for deals or online at places like Omaha Steak.

Once you have your steaks, here's what you're going to do.

1. Set your meat on the counter about 30 minutes to an hour before you're going to cook it. Season it with kosher salt, black pepper, and a little garlic. 
2. Heat up your cast iron skillet to really REALLY hot. 
3. Add 1 tbsp butter and 1 tbsp olive oil.
4. Let the fat get really hot. 
5. Add the steak and DO NOT MOVE IT. (Seriously. Put the tongs down. Look at your phone or something.)
6. Using a spoon, spoon some of the oil and butter over the top of the steak.
7. Turn the oven on to 450 or 500, whatever your highest setting is.
   After 3-6 minutes on one side, flip it. The thicker your steak, the longer you wait. 
8. Immediately after you flip it, grab a hot pad and stick the whole pan in the oven.
9. Wait 3-6 more minutes, and take the whole pan out of the oven and set it on the cold stove.
10. Spoon more of the butter mixture over the top.
11. WAIT 5 MINUTES (the hardest part)

Put your gorgeous steak on a plate, and add a pat of butter to the top and enjoy!