Mediterranean Penne


I love when I can take only a few minutes setting up dinner, and can throw it in the crock pot to do all the work. Being able to come home to a home cooked meal, without having to put in all the effort, is a luxury that I am happy to indulge.

Mediterranean Penne

The tastes and unique look of this bowl create something completely unique. It is so simple to get ready in your slow-cooker that it creates an amazing food for an active day.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Author Savanah


  • 1 medium sized eggplant peeled and cubed
  • 1 medium zucchini sliced thin
  • 1 medium red or green pepper diced
  • 1 large white onion sliced thin
  • 1 10 ounce can tomato soup
  • 2 Tablespoons minced garlic
  • 1 Tablespoon Olive oil
  • 1/2 teaspoon black pepper
  • 16 ounces uncooked Penne pasta


  • Mix all ingredients, except pasta, in slow cooker.
  • Cover and cook on low 5 1/2 to 6 hours. (On high cook for 2 1/2 to 3 hours.)
  • Cook pasta according to package instructions.
  • Serve vegetables over hot pasta.
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