We do a large bacon bomb for dinner once in a while, but these little bacon bombs are adorable and a nice little snack. Bacon is all the rage right now, I mean, I guess it always has been, but now we're seeing it on t-shirts and hats too. Anyway, try this recipe at your next family gathering, it is sure to be a hit!
For these Bacon Bombs, you'll need:
- 1 cup baking mix/Bisquick
- 1/3 cup milk
- 1 tbs minced fresh chives
- 2 oz cream cheese
- 1 scallion (chopped very finely)
- 8 slices of bacon
- oil for frying
How to Make Bacon Bombs:
- Add milk to baking mix and stir until dough forms a ball.
- Knead dough on a lightly floured surface a few times. Roll dough out to
- /4 inch thick & cut out biscuits, then cut each biscuit in half.
- Mix the cream cheese with the chopped scallion & chives. Place about 1 tsp of cream cheese in the center of each biscuit piece. Seal the dough around the cream cheese and roll into a ball.
- Cut bacon slices in half. Wrap a half bacon slice around each biscuit ball and secure with skewer or toothpick.
- Heat about 2-inches of oil in a deep saucepan to 375 degrees. Fry about 4-5 “bombs” at a time. Fry for about 10 minutes total, turning once. Remove with a slotted spoon and place on a paper-towel covered plate. These may be kept warm in a 200 degree oven while frying subsequent batches.
More Bacon Recipes:
- Bacon Gruyere Cheese Bread
- Bacon Sweet Potato Casserole with Pineapple
- Maple Bacon Biscuits: Ruby Tuesday Copycat Recipe
Bacon Bombs
Ingredients
- 1 cup baking mix/Bisquick
- 1/3 cup milk
- 1 tbs minced fresh chives
- 2 oz cream cheese
- 1 scallion (chopped very finely)
- 8 slices of bacon
- oil for frying
Instructions
- Add milk to baking mix and stir until dough forms a ball.
- Knead dough on a lightly floured surface a few times. Roll dough out to
- /4 inch thick & cut out biscuits, then cut each biscuit in half.
- Mix the cream cheese with the chopped scallion & chives. Place about 1 tsp of cream cheese in the center of each biscuit piece. Seal the dough around the cream cheese and roll into a ball.
- Cut bacon slices in half. Wrap a half bacon slice around each biscuit ball and secure with skewer or toothpick.
- Heat about 2-inches of oil in a deep saucepan to 375 degrees. Fry about 4-5 "bombs" at a time. Fry for about 10 minutes total, turning once. Remove with a slotted spoon and place on a paper-towel covered plate. These may be kept warm in a 200 degree oven while frying subsequent batches.
bj
ummm….sounds wonderful…cream cheese and bacon….WINNER !!
here from Flour Me….
Mila Furman
Hey there saw your yummy post on Mouth Watering Mondays and wanted to tell you it looks divine!!! Thanks for sharing, I will add this on to my Super Bowl menu for sure!
Jacqui Odell
I love Bacon!! These look so yummy! Thanks for linking up at Tell Me About It Tuesday. I hope you will hop over and join us next week.
Meghan @ The Tasty Fork
Bacon Bombs would be a hit at any super bowl party! They look great!!
Judi Uvick
Is that 3/4 of an inch, or 1/4 ? I think 3/4 sounds right, but I’ve been wrong before!
Savanah
It’s 3/4 inch. Sorry!
[email protected]
Jodi- the title alone caught my attention! Would love for you to consider linking the bacon bombs to Friday Favorites at http://imnotatrophywife.com !!! fun treat!!! laura
Sinea Pies
OK….this is one I am really going to make!!!! WOW.
Now, if you would please, PLEASE stop by my blog hop which goes live Tuesday eve 7pm EST and share this. My readers will love it much as I do.
It is called Wonderful Wednesday Blog Hop on Ducks ‘n a Row
Blessings,
Sinea
Ducks ‘n a Row
Sinea Pies
Forgot to say……”PINNED IT” too! LOL
Carrie This Home
These look awesome! I love anything with bacon so I’ll be pinning this for sure!
Antionette Blake
This looks fantastic but I would have to use turkey bacon. Thank you for linking up with us at #WWDParty – have a wonderful weekend!
Annette W {This Simple Home}
These look great!
Thanks for joining the WWDParty! Please be sure to link to us in the future! We want to spread the word AND be able to feature and pin great posts like this!
Angela
Those look ahhhmazeballs! a perfect party food! thanks for sharing 🙂 http://www.handmadeintheheartland.com/
Sara
Thanks for linking up at Tell Me About It Tuesday. We hope you hop over next week and link up! We are featuring this post because it is awesome!
Miz Helen
I can’t wait to try your Bacon Bombs, they look fantastic! Thanks for helping us celebrate Three Years at Full Plate Thursday and come back soon!
Miz Helen
Becky
No way? Are you kidding? These look so good! Making them this weekend!
I am featuring this on the blog! Please stop by!
Stephanie R
These look so good! I bet my husband would ADORE these!
Lori Hart
Anything called Bacon Bombs will surely get my attention. These look amazing! Found your recipe at the Two Cup Tuesday Link Party. I am the hostesses of Tickle My Tastebuds and would love you to stop by and link your. Here is the link
Lori
Savanah
Thanks for stopping by!
Karly
These little bites of wonderful could be dangerous! So delicious. Thanks for linking up with What’s Cookin’ Wednesday!
Heaven
These look awesome! I would love to make these for my next dinner party. Stopping by from Wonderful Wednesday. Yummo! Sharing on pinterest, google plus, and stumble upon.
Savanah
Thank you!