– Apples – Lemon Juice – Brown Sugar – Sugar – Cornstarch
– Cinnamon – Nutmeg – Salt – Water
- Peel & slice your apples. - Toss with lemon juice. - Combine cornstarch, water, sugar, and spices. - Heat until slightly thickened.
- Add apples to sweet gravy. - Stir often, until tender. - Serve warm over ice cream, use for a pie or tart, or allow to cool.