Vanilla Bean Scones Recipe

When you're in the mood for a cozy morning ritual that includes a scone alongside your favorite latte, why not try making them at home?

Our Vanilla Bean Scones recipe captures the essence of those delightful coffee shop pastries, offering an easy yet rewarding experience. With just a few straightforward steps, you can whip up these flaky treats that are perfect for breakfast or a sweet mid-afternoon indulgence. If you love Starbucks copycat scones, this recipe will be a new favorite!

Vanilla Bean Scones

You might be surprised by how simple it is to make these vanilla scones in your own kitchen. The process is straightforward and becomes even more seamless with the help of a trusty food processor.

Before you know it, you'll be enjoying the sweet aroma of vanilla wafting through your home, setting the scene for a truly pampering moment. Don't forget, these scones make for a wonderful tea cake or dessert option as well.

If you're looking for more delicious scone recipes, be sure to check out my Maple Pumpkin Scones—they're a perfect seasonal treat!

Ingredients For Vanilla Scones

Scones:

• Flour
• Sugar
• Baking Powder
• Salt
• Cold Butter, cubed
• Heavy Cream
• Egg
• Vanilla Bean, scraped
• Vanilla Extract

Glaze:

• Powdered sugar
• Heavy Cream
• Vanilla Bean, scraped
• Vanilla Extract

How to Make Homemade Vanilla Scones

Preheat oven to 400.
Line a baking sheet with parchment paper or a silicone mat.
Combine flour, sugar, baking powder, and salt.
Whisk or pulse in a food processor to mix.
Add butter and cut in with a pastry cutter or pulse in a food processor until the mixture resembles cornmeal texture.

In another bowl, whisk together cream, egg, vanilla scraping, and extract.
Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball.
Put the dough onto a floured surface then knead briefly until dough comes together.
Roll out dough to about 1/2″ thickness.
Cut dough into 8 rectangles or squares. Then cut each of these on one diagonal and then on the other, creating 32 petite scones.

Place on a prepared baking sheet and back 10-12 minutes, or until edges begin to get golden brown.
Transfer scones to a cooling rack to cool completely.

Whisk together glaze ingredients, adding cream one tablespoon at a time to achieve the desired thickness.
Dip cooled vanilla scones in glaze then place back onto the cooling rack to harden.

Serving

When your vanilla bean scones come out of the oven, get ready for a delicious treat! They taste best when warm, as the buttery texture and rich vanilla flavour really stand out.

Serve these vanilla bean scones with your favorite cup of hot tea, orange juice, or one of our many favorite coffee recipes.  You can even add these to a simple brunch buffet, or offer up as a dessert treat after school to the kids.  

Vanilla bean scones are an ideal simple and sophisticated treat that everyone in your family will love! For a special twist, add just a bit of orange juice to the glaze to create an orange glaze that everyone will rave over!

Storage

When storing your delightful vanilla bean scones, you'll want to maintain their freshness. If you plan to enjoy them within a day or two, keep them in an airtight container at room temperature. This helps lock in moisture and keeps them soft and tasty.

For longer storage, you can freeze the scones. Place them in a freezer-friendly bag or container. Don't forget to label them with the date. When you're ready to indulge, let them thaw at room temperature or pop them into a warm oven for a freshly baked feel. Scones can be kept in the freezer for up to three months.

Pro Tips

Creating the perfect vanilla bean scones can be a delightful experience. To get the best results, here are some key tips you might find helpful:

• Use Fresh Ingredients: Ensure that your baking powder and vanilla beans are fresh for the optimal rise and flavor. You can tell if a vanilla bean is fresh if it’s pliable and aromatic.
• Handle with Care: Overmixing the dough can lead to tough scones. Mix until just combined to ensure a tender crumb.
• Baking Sheet Preparation: Line your baking sheet with parchment paper to prevent sticking and promote even browning.
• Timing Is Everything: Keep an eye on your bake time. Scones should be a light golden brown and firm to the touch.

Printable Recipe for Vanilla Scones

Vanilla Bean Scones Recipe

4.84 from 6 votes

Print Pin Rate

Servings: 32

Author Savanah

Cook ModePrevent your screen from going dark

Ingredients

Scones:

• 2 1/2 cup Flour
• 1/2 cup Sugar
• 1 tbsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup Cold Butter cubed
• 1/2 cup Heavy Cream
• 1 Egg
• 1/2 Vanilla Bean scraped
• 2 tsp Vanilla Extract

Glaze:

• 3 cups powdered sugar
• 6-7 tbsp Heavy Cream
• 1/2 Vanilla Bean scraped
• 1 tsp Vanilla Extract

Instructions

• Preheat oven to 400.
• Line a baking sheet with parchment paper or a silicone mat.
• Combine flour, sugar, baking powder, and salt.
• Whisk or pulse in a food processor to mix.
• Add butter and cut in with a pastry cutter or pulse in food processor until mixture resembles cornmeal texture.
• In another bowl, whisk together cream, egg, vanilla scraping, and extract.
• Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball.
• Put the dough onto a floured surface then knead briefly until dough comes together.
• Roll out dough to about 1/2″ thickness.
• Cut dough into 8 rectangles or squares. Then cut each of this on one diagonal and then on the other, creating 32 petite scones.
• Place on prepared baking sheet and back 10-12 minutes, or untile edges begin to get golden brown.
• Transfer scones to a cooling rack to cool completely.
• Whisk together glaze ingredients, adding cream one tablespoon at a time to achieve desired thickness.
• Dip cooled scones in glaze then place back onto the cooling rack to harden.

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Other Great Recipes:

• Gluten-Free Strawberry Scones
• Sausage, Egg, & Cheese Make Ahead Breakfast Muffins
• Blood Orange Flavored Oatmeal Recipes
• Copycat Starbucks Lemon Loaf Recipe

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