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Pumpkin Spice Irish Coffee

Course Drink
Keyword fall recipes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 652kcal
Author Savanah

Ingredients

Homemade Whipped Cream:

  • 1 pint Heavy whipping cream
  • 2 Tbsp Real maple syrup

Pumpkin Pie Spice:

  • 3 Tablespoon Cinnamon
  • 1 Tbsp Ground ginger
  • 1 Tbsp Ground nutmeg
  • 1 tsp Ground allspice
  • 1 tsp Ground cloves

Pumpkin Pie Spice Irish Coffee:

  • 1 Tbsp Pumpkin pie spice
  • 16 oz Freshly brewed hot coffee
  • 8 oz Irish cream
  • Additional pumpkin pie spice for garnish
  • Pre-made whipped cream optional substitute

Instructions

  • Whip the heavy cream in a large bowl until it doubles in size.
    1 pint Heavy whipping cream
  • Drizzle in the maple syrup and whip until light and fluffy.
    2 Tbsp Real maple syrup
  • Set the whipped cream aside.
  • Combine all pumpkin pie spice ingredients in a bowl and stir.
    3 Tablespoon Cinnamon, 1 Tbsp Ground ginger, 1 Tbsp Ground nutmeg, 1 tsp Ground allspice, 1 tsp Ground cloves
  • Set the spice mix aside.
  • Sprinkle the coffee grounds with pumpkin pie spice before brewing.
    1 Tbsp Pumpkin pie spice
  • Gently shake to mix the grounds.
  • Brew the coffee as usual.
    16 oz Freshly brewed hot coffee
  • Pour 2 oz Irish cream into each mug.
    8 oz Irish cream
  • Top with 4 oz freshly brewed coffee.
  • Finish with whipped cream.
    Pre-made whipped cream
  • Sprinkle pumpkin pie spice on top.
    Additional pumpkin pie spice

Nutrition

Calories: 652kcal | Carbohydrates: 33g | Protein: 6g | Fat: 51g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 134mg | Sodium: 39mg | Potassium: 259mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1766IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 1mg