Heart Shaped Pancakes with Strawberries & Whipped Cream
Celebrate with a sweet breakfast of heart-shaped pancakes topped with fresh strawberries and a dollop of whipped cream.
Servings 4
Calories 478kcal
Ingredients
- 8 oz Strawberries
Pancakes:
- 1 cup Flour
- 2 tbsp Sugar
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 Egg beaten
- 1 cup Milk
- 2 tbsp Vegetable Oil
Whipped Cream:
- 1 cup Heavy Whipping Cream
- 2 tsp Sugar
Instructions
- Wash and hull strawberries.
- Slice into heart shaped slices and set aside.
- Whisk together flour, sugar, baking powder and salt.
- In a separate bowl whisk together milk, egg and oil.
- Add wet ingredient to dry and mix until smooth.
- Heat a lightly oiled griddle or pan over medium high heat.
- Pour 1/4 cup batter onto the griddle for each pancake.
- Brown on both sides.
- Use a heart shaped cookie cutter to cut out shapes.
- Whip cream and sugar until stiff peaks form.
- Transfer to piping bag.
- Alternate pancake slices and strawberry slices and top with additional strawberries and secure with a skewer.
- Top with whipped cream.
Nutrition
Serving: 1serving | Calories: 478kcal | Carbohydrates: 41g | Protein: 9g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 115mg | Sodium: 850mg | Potassium: 284mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1040IU | Vitamin C: 34mg | Calcium: 252mg | Iron: 2mg