– Flour – Butter – Brown Sugar – Sugar – Water
– Cinnamon – Apples – Salt – Vanilla
- Heat butter, water, and brown sugar. - Add apples & cook until softened. - Cook until bubbly caramel sauce forms. - Add cinnamon & vanilla.
- Please filling in each crust circle. - Fold in half & pinch to seal. - Place hand pies on baking sheet. - Bake until golden brown. - Enjoy!