Mix the breadcrumbs & spices/salt in a bowl.

Mix the meat in a large bowl until uniform.

Add the water & mix until well combined.

Put into a loaf pan, lined with plastic wrap, and pack it tight to remove as much air as possible.

Cover the top and freeze for at least one hour. 2-3 hours seems to work best.

Remove from the loaf pan & dispose of plastic wrap.

Using a sharp knife, slice into 12-16 slices.

Freeze extra slices for later use. I use a freezer bag with parchment paper or freezer paper between layers.

Pan fry thawed sausage with a little olive oil until cooked through. About 3-4 minutes per side, depending on thickness.

Can be done under the broiler for a similar time, but I haven't tried that yet.