Roasted Fingerling Potatoes with Rosemary
These colourful roasted fingerling potatoes pack a lot of flavour into every bite thanks to the mix of rosemary, garlic, and soft onions. They look lovely on the plate and come together with very little effort.
Servings 4 people
Ingredients
- 1 lb fingerling potatoes
- 2 tablespoons olive oil
- 3 tablespoons fresh rosemary
- 3 cloves fresh garlic
- salt
- pepper
- 1 Tablespoon coconut oil
- 2 large white onions
Instructions
- Add the potatoes, olive oil, rosemary, and garlic to a bowl.1 lb fingerling potatoes, 2 tablespoons olive oil, 3 tablespoons fresh rosemary, 3 cloves fresh garlic
- Season with salt and pepper.salt, pepper
- Toss everything together.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 15 minutes.
- Remove the pan and flip the potatoes.
- Return to the oven and roast until golden and tender, about 10–15 minutes.
- Melt the coconut oil in a skillet over medium heat.1 Tablespoon coconut oil
- Add the sliced onions.2 large white onions
- Cook, stirring occasionally, until deep golden, about 10–15 minutes.
- Season the onions with salt and pepper.
- Add the roasted potatoes to a serving bowl.
- Add the onions on top.
- Toss gently and serve warm.