Honey Chipotle Chicken Wings in the Oven
These Honey Chipotle No-Fry Wings are the perfect mix of sweet, smoky, and spicy – all without deep frying! Juicy chicken wings are first boiled for tenderness, then baked until golden and crisp. They're tossed in a bold homemade sauce made with ketchup, honey, brown sugar, and chipotle chiles in adobo, giving every bite a sticky, smoky kick. It's an easy, oven-baked twist on classic wings that packs serious flavour with no messy frying involved.
Servings 4 people
Ingredients
- 2 1/2 lb Chicken Wings
- 1 tbsp Salt
- 1/2 cup Ketchup
- 1/4 cup Brown Sugar
- 1/4 cup Honey
- 1 1/2 tbsp Chipotle Chiles in Adobo
- 2 tsp Vinegar
- 1 1/2 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- Salt to taste
- Pepper to taste
Instructions
- If not already done, cut apart wings and drumettes.
- Add 1 tablespoon salt to large pot of water and bring to a boil.
- Boil chicken in water for 9 minutes.
- Preheat oven to 450.
- Dry chicken with paper towels and place on a rack on a baking sheet.
- Bake in oven for 25 minutes.
- Turn each piece and bake an additional 15 minutes.
- Combine remaining ingredients and run through food processor.
- Take wings from oven and place in sauce and toss to coat.