Preheat your oven to 170 degrees.
Combine coconut oil, almond oil, and lavender in an oven-safe dish.
Place in the oven for 2-4 hours.
Strain the oil using cheesecloth to remove the herbs. Make sure to squeeze all the oil you can out of the herbs!
Discard your herbs & pour the strained oil into a medium pot on medium heat.
Stir in the honey until completely combined.
Add 2 ounces of beeswax, stirring until completely melted.
Prefer the spoon test (see note) and add more as needed)
Remove from heat & allow to cool slightly.
Add your witch hazel & essential oils, stirring well.
Pour the mixture into your containers and seal once it has cooled to room temperature.