Homemade Iced Coffee Recipe

Cool off with this easy single-serve iced coffee recipe. Brew a strong cup, pour over ice, and add a creamy homemade milk mixture to taste. Quick, customisable, and perfect for busy mornings or warm afternoons.

Course Drinks

Keyword iced coffee

Prep Time 5

Total Time 5

Servings servings

Calories 217kcal

Author Savanah

Ingredients

Milk Mixture (makes enough for about 8 servings):

1 can 12 oz evaporated milk
1 can 14 oz sweetened condensed milk

Iced Coffee Serving Ingredients:

1 heaping tablespoon ground coffee for brewing 1 strong cup
2 –3 tablespoons milk mixture see below
Ice

Optional Toppings

Whipped cream
Chocolate syrup or grated
Flavoured syrups

Instructions

In a jar or small container, stir together the evaporated milk and sweetened condensed milk until smooth. Store in the fridge for up to 1 week.
1 can, 1 can
Brew 1 cup of strong coffee using your preferred method.
1 heaping tablespoon ground coffee
Fill a tall glass with ice.
Ice
Pour the hot coffee over the ice.
Add 2 to 3 tablespoons of the milk mixture, or adjust to taste.
2 –3 tablespoons milk mixture
Stir and serve with a straw. Add whipped cream or syrup if desired.
Whipped cream, Chocolate, Flavoured syrups

Notes

The milk mixture keeps in the fridge for up to 7 days. Stir/shake before each use, as separation is normal.

Adjust the amount of milk mixture depending on how sweet and creamy you like your coffee. For a stronger flavour, try using espresso or cold brew concentrate. To help the ice last longer, let the coffee cool slightly before pouring it over.

Nutrition