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Closeup of an egg muffin on a white plate.
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Egg Muffins with Tater Tots

Course Breakfast
Keyword Omelet Breakfast Bites
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author Savanah

Ingredients

  • 36 Tater Tots
  • 1/2 cup diced Ham
  • 1/2 cup diced Peppers
  • 7 Eggs
  • 1/4 cup Milk
  • 1/4 cup shredded Cheddar Cheese
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat oven to 400.
  • Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
  • Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.
    36 Tater Tots
  • Remove and press the tots down to form a base using a glass or measuring cup.
  • Return to oven and bake for 5 more minutes.
  • Remove from oven.
  • Reduce oven temperature to 350.
  • Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
    1/2 cup diced Ham, 1/2 cup diced Peppers
  • Whisk together the eggs, milk, salt, and pepper. Pour the mixture into each muffin tin nearly to the top.
    7 Eggs, 1/4 cup Milk, Salt to taste, Pepper to taste
  • Sprinkle each with a little shredded cheese.
    1/4 cup shredded Cheddar Cheese
  • Bake for 20 minutes or until egg is cooked.