Melt your chocolate candy wafers or chocolate chips in the microwave.

Put 1 Tbsp of melted chocolate into each half-sphere mold and evenly spread up the sides. Repeat with all 12 bomb mold halves.

Freeze for 5 minutes, then gently peel mold away from chocolate.

Fill 6 halves with 1-2 Tbsp of your favorite powdered creamer (vanilla or vanilla caramel work well) and a pinch of sweetener if you like really sweet coffee.

Heat a plate in the microwave until warm to the touch. Don't burn yourself!

Press the open-side of an empty mold onto the plate for about 10 seconds, to gently melt the rim, then press the warmed edge to one of the filled cups, to join it together. You can add a little of the melted chocolate to the seam and smooth it out.

Drizzle melted chocolate over the top of the coffee bombs and then sprinkle a little crushed peppermint on top.

Freeze for 5 minutes to set & then store in an airtight container.