Add the cranberries to a food processor or blender and blend into a paste.
Add the cranberry paste, sugar, coconut oil and vitamin E (if using) into a mixing bowl.
Mix all of the ingredients until well incorporated.
Spoon into an airtight container.
Store in the fridge, for up to a month.
Notes
You can alter this cranberry sugar scrub depending on your own likes or dislikes. For example, if you want a smoother scrub, add more coconut oil. If you want a coarser scrub, add more sugar.