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Chocolate Salted Caramel Bars

Cook Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes
Author Savanah

Ingredients

Caramel Layer Ingredients:

  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • 1 can sweetened condensed milk 14 ounces

Chocolate Layer Ingredients:

  • 8 oz chocolate bar
  • 1 teaspoon light corn syrup
  • 1/2 cup unsalted butter
  • Coarse sea salt for sprinkling

Instructions

  • Caramel Layer
  • Combine the butter, sugar, sweetened condensed milk, and corn syrup in a medium saucepan over medium heat.
  • Stir until butter is melted. Increasing to medium-high, bring the mixture to a boil.
  • Once it starts boiling, reduce it to a simmer - stirring constantly. The mixture will start to thicken, and lighten up.
  • Pour the caramel into a greased 9x13 bread pan. Chill in the refrigerator for at least 30 minutes.
  • Chocolate Layer
  • Add the chocolate, butter, and corn syrup in a heat-safe bowl.
  • Melt over a pan of hot water, until mixture is smooth and glossy.
  • Pour the chocolate over the chilled caramel.
  • Allow mixture to cool before sprinkling course sea salt over the top.
  • Serve chilled - this dessert melts easily!