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Bacon Sweet Potato Casserole with Pineapple

Course Recipes
Diet Gluten Free
Keyword holiday dishes, side dishes, sweet potato, thanksgiving
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 -12 servings
Calories 349kcal
Author Savanah

Ingredients

  • 6 cups sweet potatoes peeled and chopped in ½ inch cubes
  • ½ cup melted butter
  • ½ cup maple syrup
  • 1 cup bacon bits
  • 1 cup walnuts chopped
  • 1 cup dried cherries
  • 1-½ cups pineapple chopped

Instructions

  • Heat oven to 350 degrees.
  • Spray a large casserole pan with nonstick cooking spray.
  • In a large bowl, combine all ingredients and stir until all potatoes are coated with liquid.
  • Pour potato mixture into baking dish and cover with aluminum foil.
  • Bake for 40 minutes.
  • Remove foil and bake for another 15 - 20 minutes or until potatoes are fork tender.

Nutrition

Serving: 1g | Calories: 349kcal | Carbohydrates: 47g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 20mg | Sodium: 266mg | Fiber: 5g | Sugar: 26g