Directions:

• In a microwave safe bowl melt your chocolate in 20 second burst, stirring in between each burst.
• Dip your mini donut into your melting chocolate giving a swirl to ensure it is coated well.
• Fill a shallow bowl with black sprinkles.
• While the chocolate is still warm, dip the top of your donut into the black sprinkles and add your candy eyes and brown M&M.
• Place in the refrigerator to allow chocolate to set.