Sweet Potato Skillet with Ground Turkey

Eating healthily takes a tasty turn with this cumin-infused turkey and sweet potato skillet recipe!  Ready in just 30 minutes, this recipe is sure to delight everyone in your family!

This one-pan dish ensures quick cleanup and saves you from using the oven.  It's an ideal choice for hectic weeknights with the family.

– Sweet potatoes – Ground turkey – Yellow bell pepper – Onion – Mozzarella, shredded – Water – Cilantro – Olive oil – Ground cumin – Garlic – Chili powder – Salt – Pepper


In a large cast iron skillet, heat olive oil on medium-high.  Sauté garlic briefly, then add ground turkey, breaking it apart with a wooden spoon until browned.


Add cumin, chili powder, salt, and pepper. Stir well to incorporate.   Add onion and bell pepper, and cook until onion is translucent.


Put in the diced sweet potato and some water. Mix it up and cover the pan.  Let it cook for about 6-8 minutes until the sweet potatoes are soft.


Sprinkle some shredded mozzarella on top and let it melt.  Once done, take the skillet off the stove and top with fresh cilantro.


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