Flour Thyme Turmeric Garlic Chicken breast Butter
Carrots Celery Corn Onion Broth Apple Cider
Gluten-free all-purpose flour Parsley Baking powder Salt Butter Milk
- Dredge the chicken in herb flour - Brown chicken - Place in slow cooker - Add veggies - Cook on low for 6 hours - Shred chicken & return to cooker
Mix your flour, salt, baking powder, and parsley. Add milk & mix. Spoon into broth. Cook until done.