Scottish Ham & Lentil Soup

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This Scottish Ham and Lentil Soup is perfect for chilly days with its hearty flavor and filling vegetables. It's also easy on the wallet since most people have these ingredients in their pantry or refrigerator already!

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It's perfect for a chilly fall evening or warming up on a cold winter day!

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It's very filling without being too heavy. Perfect served with some crusty rolls, slathered in butter!

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Ham & Lentil Soup Recipe

Method Dutch Oven/Stovetop Time 3 1/4 hours 16 cups Yield Arrow

INGREDIENTS

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Start Your Broth

Cover the ham hocks with water. Turn every 30 minutes. Remove the ham hocks and skim off any scum/fat layers. Full Recipe

Add Your Veggies

Add the carrots and turnip. Simmer until tender. Add chopped leeks and cook for another 10 minutes. Full Recipe

Add More Flavour

Make stock using bouillon cubes & ham soup base. Add stock to soup pot. Full Recipe

Finishing Up

Add rinsed lentils & cook until soft. Add in the ham & potatoes. Add parsley, garlic powder, and black pepper to taste. Full Recipe

Serve & Enjoy!

Garnish with fresh parsley. Serve with hard crusty rolls and real butter. Enjoy! Full Recipe

More Recipes at: midwestmodernmomma.com

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