– Pinto Beans – Cumin – Smoked Paprika – Chili Powder –Cheddar Cheese – Flour Tortillas
1. Place dry beans in the slow cooker. 2. Cover with water 3. Stir in seasonings 4. Cover and cook on high for 4-5 hours.
1. Pour beans and spices into a large skillet. 2. Using potato masher mash beans until most are pureed. 3. Heat the mixture over medium heat, adding cheese in right before you turn off and remove from heat.
1. Allow the filling to cool. 2. Spoon ½ Cup of the bean mixture onto the center of the tortilla. 3. Fold tortilla over bean mixture and roll to form a burrito.