30 Minute Pork Chops with Apple Chutney Recipe

30 Minute Pork Chops with Apple Chutney

Pork chops go on sale frequently here, so I'm constantly trying to find something new to do with them.  One of my favorite ways to prepare them is simple: saute them & serve with a chutney.  We've tried a mango chutney before & the boys loved it but mangoes are pretty expensive, especially when they are out of season. The first apple chutney recipe I found on MarthaStewart.com used cayenne pepper, which I'm out of, so I kept hunting. I finally found one from Relish that used allspice instead.

My favorite part: This is a 30 minute pork chops recipe, so I don't have to worry about spending hours in the kitchen!

Pork Chops with Apple Chutney
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 tbs butter
  • 1 large onion, cut into ½-inch dice
  • 4 green apples (such as Granny Smith), peeled, cored, and cut into ½-inch dice
  • ⅓ cup craisins or golden raisins
  • 3 tbs brown sugar
  • ½ cup cider vinegar
  • 1 tsp ground ginger
  • 1 tsp coarse salt
  • ⅛ tsp allspice
  • ¼ tsp dry mustard
  • 1 tbs olive oil
  • 4 pork chops (bone-in cook slightly longer than boneless)
  • 1 Tbsp Mrs Dash - Garlic & Herb or Original Blend (may use 1 tsp each salt, pepper, & garlic instead)
Instructions
  1. Prepare chutney by melting butter in a large skillet over medium-high heat.
  2. Add onion & saute about 5 minutes (until translucent & beginning to brown)
  3. Add apples & saute 4 minutes.
  4. Add craisins/raisins, brown sugar, apple cider vinegar, ginger, salt, allspice, and mustard & stir well.
  5. Simmer about 3-4 minutes or until tender (stirring occasionally).
  6. Pour into a bowl & cover to keep warm.
  7. Wipe skillet clean & heat oil over medium-high heat.
  8. Season pork chops with Mrs. Dash.
  9. Add pork to pan & cook 4 minutes on each side (or until done).
  10. Serve with chutney on top.
Notes
Modified from Relish.com & MarthaStewart.com

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