Homemade Pumpkin Pudding Recipe
This pumpkin pudding is the perfect fall dish. It is so creamy and delicious. Who knew it was so easy to make homemade pudding. You'll love how simple it is to whip up this dish and impress your guests at Thanksgiving dinner. Skip the bland box stuff and make your own.
Servings 3 cups
Calories 238kcal
Ingredients
- 2 tbsp Cornstarch
- 6 tbsp Sugar
- 1 3/4 cup Milk
- 1 Egg
- 1/2 cup Pumpkin Puree
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- dash Salt
- dash Nutmeg
Instructions
- Whisk together egg and milk in a bowl. Set aside.
- Whisk together sugar and cornstarch in a medium pan over medium heat.
- Slowly add milk egg mixture to pan, stirring constantly.
- Bring to a boil and cook for 1 minute, stirring constantly.
- Remove from heat.
- Combine remaining ingredients in a bowl and mix well.
- Gradually add pumpkin mixture to pan, whisking constantly until blended.
- Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
- Remove from heat, transfer to serving dishes and refrigerate to chill.
- Serve with a dollop of whipped cream or whipped topping.
Nutrition
Serving: 0.5cup | Calories: 238kcal | Carbohydrates: 39g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 78mg | Potassium: 322mg | Fiber: 1g | Sugar: 32g | Vitamin A: 6666IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 1mg