Pumpkin Pancakes
Ingredients
- 2 cups All Purpose Flour
- 4 Tablespoons Brown Sugar
- 2 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1 ½ cups Yogurt
- 2 Eggs
- 1 cup Pumpkin Puree
- 2 teaspoons Cinnamon
- 1 teaspoon Allspice
Instructions
- n a large bowl, mix all ingredients together.
- Add in the baking powder last. Stir until just mixed (lumps are ok).
- Scoop batter onto a hot greased griddle with a ¼ cup or 1/3 cup measuring cup.
- Cook until bubbles appear and the bottom of the pancake is brown.
- Flip the pancake over and continue to cook until the other side is brown.
- Serve with maple syrup.