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Creamy Coleslaw Recipe

This is the perfect creamy coleslaw to take to a potluck or just enjoy at home! Perfect on pulled pork sandwiches or as a side to your favorite summer recipes.
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 cups
Calories 103kcal
Author Savanah

Ingredients

  • 5 cup Shredded Cabbage green, red or both
  • 1 cup Julienned Carrots
  • 1/4 - 1/2 cup thinly sliced Green Onions
  • 4 tbsp Mayonnaise
  • 1/2 tbsp Mustard
  • Pepper to taste

Instructions

  • Cut off cabbage (leaving the core) and slice on a mandolin slicer.
  • Julienne carrots.
  • Mix vegetables in a large bowl.
  • Add remaining ingredients and mix well.
  • Serve right away.

Notes

Use shredded cabbage from the store to save time on a busy day. Experiment with different cabbages to find your favorite combo!

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 98mg | Fiber: 3g | Sugar: 5g