Stuffed Manicotti
This delicious Freezer Stuffed Manicotti is a hearty, filling, and oh-so-good meal for any night of the week. Keep one or two in the freezer for an easy dinner in a pinch.
Servings 6 servings
Ingredients
- 1 Box Manicotti 12-14 count Cooked to al dente and set aside
- 1 Pound Italian Sausage cooked and drained
- 1 10 oz Package Frozen Chopped Spinach
- 2 Cups Shredded Mozzarella reserve ½ cup
- 1 Can Diced Fire Roasted Tomatoes
- 1 Teaspoon Oregano
- 1 Teaspoon Crushed Minced Garlic
- 3 Cups Favorite Marinara or Tomato Based Pasta Sauce
Instructions
- In large skillet mix together sausage, spinach, roasted tomatoes, oregano and minced garlic.
- Heat through over medium high heat for 5-6 minutes.
- Remove from heat and mix in mozzarella.
- Use a small spoon to stuff each manicotti with 2 tablespoons mixture layering into the bottom of a pre-spayed disposable foil pan.
- Cover manicotti with pasta sauce.
- Sprinkle top with remaining mozzarella cheese
- Cover top of foil lined pan with plastic wrap. Seal with lid or layer of aluminum foil.
- Label and freeze.
Notes
TO REHEAT:
- Remove from freezer.
- Remove aluminum foil and set aside.
- Remove Plastic wrap.
- Replace Aluminum foil and heat at 350 degrees for 45 minutes or until bubbling and cheese melted.