Directions:
In a microwave safe bowl melt your chocolate in 20 second burst, stirring in between each burst.
Dip your mini donut into your melting chocolate giving a swirl to ensure it is coated well.
Fill a shallow bowl with black sprinkles.
While the chocolate is still warm, dip the top of your donut into the black sprinkles and add your candy eyes and brown M&M.
Place in the refrigerator to allow chocolate to set.