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Easy Tex-Mex Slow Cooker Chicken
Course
Entree
Cuisine
Southwest
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
4
Author
Savanah
Ingredients
1
lb.
boneless skinless chicken breasts
cut into 1-inch-wide strips
1
package taco seasoning mix
or 3 Tbsp of homemade taco seasoning
2
Tbsp.
flour
1
bag frozen pepper & onion mix
1
cup
frozen corn
¾
cup
chunky salsa
1
can Rotel diced tomatoes and green chilies
1
can black beans
drained and rinsed
Cooked brown rice
Mexican shredded cheese
Instructions
In slow cooker, coat chicken with taco seasoning and flour.
Stir in pepper & onion mix, corn, salsa, Rotel and black beans.
Cook on low for 6 to 8 hours (or on high for 3 to 4 hours).
Stir just before serving.
Serve over rice and top with cheese.