White Chocolate Coffee Bomb

It's official….I'm addicted to coffee bombs! And cocoa bombs. And tea bombs – in fact…I'll be sharing a fun tea bomb with you soon & how to turn it into my favorite tea latte! Today, I'm going to show you how to make White Chocolate Coffee Bombs & customize them to your preferences!

White Chocolate Coffee Bombs

There are 2 different ways to do this coffee bomb. You can make the bomb as directed in the recipe card & then pour hot coffee over it. Or you can add instant coffee inside the coffee bomb & pour hot water over. A friend does the instant version & liked it but….I only use instant coffee when cooking/baking.

Ingredients for White Chocolate Coffee Bombs

White chocolate coffee bomb being held in front of a coffee cup

Supplies for White Chocolate Coffee Bombs

How to Make White Chocolate Coffee Bombs

Melt your chocolate candy wafers or chocolate chips in the microwave.

Put 1 Tbsp of melted chocolate into each half-sphere mold and evenly spread up the sides. Repeat with all 12 bomb mold halves.

Freeze for 5 minutes, then gently peel mold away from chocolate.

Fill 6 halves with 1-2 Tbsp of your favorite powdered creamer (vanilla or vanilla caramel work well) and a pinch of sweetener if you like really sweet coffee.

Heat a plate in the microwave until warm to the touch. Don't burn yourself!

Press the open-side of an empty mold onto the plate for about 10 seconds, to gently melt the rim, then press the warmed edge to one of the filled cups, to join it together. You can add a little of the melted chocolate to the seam and smooth it out.

Drizzle melted chocolate over the top of the coffee bombs for a little texture. You could add sprinkles or another edible decoration too!

Freeze for 5 minutes to set & then store in an airtight container.

To use the mocha bombs, place them in a mug and pour 2 cups of hot coffee (or hot water, if you added instant coffee) over the top. Stir until the mocha bombs are completely melted and enjoy!

What are Coffee Bombs?

I use the term coffee bomb to describe a ball full of goodies to flavor your coffee, but in some keto circles, the term is used for meltable shapes made of coconut oil and other ingredients for bulletproof coffee.

White chocolate coffee bomb being held above a coffee cup

How to Make Coffee Bombs

Coffee Bombs are made by using a mold to form a shell, filling one half of the bomb with your goodies, and then sealing the 2 halves together. These bombs are made of either an Isomalt or a chocolate shell, depending on if you want a mocha coffee bomb or not.

What Kind of Coffee is Best for Making Coffee Bombs?

I recommend using your favorite coffee to pour over the coffee bomb, but you can add instant coffee inside & just pour hot water over the top.

I'm not an instant coffee fan, so I pour my favorite coffees over the top. I'm a huge fan of Death Wish Coffee and am loving Ethical Bean too!

Do I Need to Store These Coffee Bombs in The Fridge?

If you live in a moderate climate or use the AC to keep things comfy, your coffee bombs should remain stable. If it gets hot in your kitchen, best to keep them in the fridge in an airtight container. Bring to room temperature before using though to prevent unmelted pieces or colder coffee!

More Coffee Recipes

How to Make Tea Bombs at Home (DIY Tea Bombs)

I fell in love with the whole hot drink bomb craze and developed a bunch of recipes, but I think my favorite might just be tea bombs. It's so easy to customize them & it's a similar process to coffee bombs.

You create a shell using isomalt, fill one half with your tea bag & any extra goodies you want, and press 2 halves together. To use, you simply pour hot water over the top (an electric kettle makes this super easy), let brew, and enjoy!

For full instructions, check out my Earl Grey Tea Bomb recipe – plus tips on turning it into a delicious London Fog Latte!

White Chocolate Coffee Bombs

These White Chocolate Coffee Bombs are the perfect way to start your day! There is something so satisfying about stirring a coffee bomb & watching it while waking up!
4.50 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 1 minute
Total Time: 16 minutes
Author Savanah

Ingredients

  • 2 cups Wilton Chocolate Candy Melts
  • 6 Tbsp Powdered Coffee Creamer

Instructions

  • Melt your chocolate candy wafers or chocolate chips in the microwave.
  • Put 1 Tbsp of melted chocolate into each half-sphere mold and evenly spread up the sides. Repeat with all 12 bomb mold halves.
  • Freeze for 5 minutes, then gently peel mold away from chocolate.
  • Fill 6 halves with 1-2 Tbsp of your favorite powdered creamer (vanilla or vanilla caramel work well) and a pinch of sweetener if you like really sweet coffee.
  • Heat a plate in the microwave until warm to the touch. Don't burn yourself!
  • Press the open-side of an empty mold onto the plate for about 10 seconds, to gently melt the rim, then press the warmed edge to one of the filled cups, to join it together. You can add a little of the melted chocolate to the seam and smooth it out.
  • Drizzle melted chocolate over the top of the coffee bombs and then sprinkle a little crushed peppermint on top.
  • Freeze for 5 minutes to set & then store in an airtight container.

Notes

To use the mocha bombs, place them in a mug and pour 2 cups of hot coffee (or hot water, if you added instant coffee) over the top.
Stir until the mocha bombs are completely melted and enjoy!

Nutrition

Serving: 1bomb | Calories: 320kcal
Keyword chocolate bombs, coffee bombs, mocha coffee bombs, Peppermint Mocha Coffee Bombs
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