This week, I tried to find a mix of our favorite recipes and some more kid-friendly recipes. My nephew will be here for a couple days and he hasn't been exposed to a lot of healthy foods. My boys on the other hand eat pretty much everything and normally choose a piece of fruit over junk food. Trying to find a balance took some creative planning and after having made it through lunch today, a LOT of patience and perseverance on my part. I am very glad I listened to my mother and exposed my boys to a wide variety of food at a young age, because starting later is headache inducing!
Breakfast Recipes:
Breakfast Cookies
Steel-cut Oats (in the rice cooker)
Egg Breakfast Muffins (freezer-friendly)
Lunch Recipes:
Fish & Chips with brown gravy
Chicken noodle soup (with leftover chicken from a roast) with bread & butter.
Snack Ideas:
Lady bugs (English muffin with pesto, tomato, mozzarella, and black olive)
Apples with peanut butter
Banana Roll-ups (trying with Nutella this time)
Apples with yogurt dip
Veggies & hummus
Want to see our dinner & dessert plan for the week? I've posted them over on A Thrifty Table!
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