6 Coffee Bombs
– Chocolate Candy Melts – Powdered coffee creamer – Sweetener of choice – Instant coffee
Evenly apply melted chocolate up the sides of each mold sphere. Freeze then gently peel mold away from chocolate. Fill half of them with your favorite powdered creamer and a pinch of sweetener.
Heat a plate in the microwave until warm to the touch. Press the open-side of an empty mold onto the plate for about 10 seconds, to gently melt the rim, then press the warmed edge to one of the filled cups, to join it together.
You can add a little of the melted chocolate to the seam and smooth it out. Drizzle melted chocolate over the top of the coffee bombs for a little texture. You could add sprinkles or another edible decoration too!
To use the mocha bombs, place them in a mug and pour 2 cups of hot coffee (or hot water, if you added instant coffee) over the top. Stir until the mocha bombs are completely melted and enjoy!