Stuffed Peppers With  Ground Turkey

Get ready for a tasty treat with our Stuffed Bell Peppers with Ground Turkey & Barley!  It's a super recipe that turns simple, healthy ingredients into a fantastic meal everyone will love.

Barley stuffed peppers with ground turkey, garlic, & parsley, are topped with melted cheese.  Perfect for busy days, these are delicious & freezer-friendly. Create this easy, family-loved dish today!

– Chicken Broth – Pearl Barley  – Garlic – Ground Turkey  – Onion – Canned Mushrooms – Tomato Puree – Scallions – Parsley Flakes – Bell Peppers – Sliced Cheese


Combine broth and pearl barley and bring to a boil. While the barley is cooking, heat the olive oil in a large skillet. Cook garlic and onion until onions are translucent.


Add your ground turkey.  Brown and drain.  Refrigerate turkey until needed.


Cut each pepper in half vertically.  Remove all seeds and white membrane, but leave the stem in place.


When barley is cooked, combine barley, browned turkey, mushrooms, tomato puree, scallions, parsley flakes, salt, and pepper.


Stuff each pepper half. Top with a slice of cheese.


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