Stuffed Peppers With Ground Turkey

Get ready for a tasty treat with our Stuffed Bell Peppers with Ground Turkey & Barley! It's a super recipe that turns simple, healthy ingredients into a fantastic meal everyone will love.

Barley stuffed peppers with ground turkey, garlic, & parsley, are topped with melted cheese. Perfect for busy days, these are delicious & freezer-friendly. Create this easy, family-loved dish today!

– Chicken Broth – Pearl Barley – Garlic – Ground Turkey – Onion – Canned Mushrooms – Tomato Puree – Scallions – Parsley Flakes – Bell Peppers – Sliced Cheese

Combine broth and pearl barley and bring to a boil. While the barley is cooking, heat the olive oil in a large skillet. Cook garlic and onion until onions are translucent.

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Add your ground turkey. Brown and drain. Refrigerate turkey until needed.

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Cut each pepper in half vertically. Remove all seeds and white membrane, but leave the stem in place.

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When barley is cooked, combine barley, browned turkey, mushrooms, tomato puree, scallions, parsley flakes, salt, and pepper.

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Stuff each pepper half. Top with a slice of cheese.

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Swipe Up for Full Recipe!

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