Stuffed Manicotti with Meat

One of our favorite meals is stuffed manicotti with meat because it's great for the whole family. I like to use Italian sausage for flavour but its yummy with ground beef too!

- Manicotti - Italian sausage - Frozen spinach - Fire-roasted tomatoes - Oregano - Garlic - Marinara - Mozzarella Feel free to substitute your favorite ground meat for the Italian sausage if you aren't a fan. You can also use a combination of cheeses, fresh spinach, or add some bell pepper!

In large skillet mix together sausage, spinach, roasted tomatoes, oregano and minced garlic. Heat through over medium high heat for 5-6 minutes.

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Remove from heat. Add mozzarella. Stuff each manicotti. Layer into bottom of pan. Cover manicotti with pasta sauce.

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Sprinkle top with remaining mozzarella cheese. If freezing for later, cover with plastic wrap & then foil.

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To bake, remove any covering. Bake at 350ºF/180ºC for 45 minutes, or until cheese is bubbly and fully melted.

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Swipe Up for Full Recipe!

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Stuffed Manicotti with Meat

One of our favorite meals is stuffed manicotti with meat because it's great for the whole family. I like to use Italian sausage for flavour but its yummy with ground beef too!

- Manicotti - Italian sausage - Frozen spinach - Fire-roasted tomatoes - Oregano - Garlic - Marinara - Mozzarella Feel free to substitute your favorite ground meat for the Italian sausage if you aren't a fan. You can also use a combination of cheeses, fresh spinach, or add some bell pepper!

Ingredients:

In large skillet mix together sausage, spinach, roasted tomatoes, oregano and minced garlic. Heat through over medium high heat for 5-6 minutes.

1

Remove from heat. Add mozzarella. Stuff each manicotti. Layer into bottom of pan. Cover manicotti with pasta sauce.

2

Sprinkle top with remaining mozzarella cheese. If freezing for later, cover with plastic wrap & then foil.

3

To bake, remove any covering. Bake at 350ºF/180ºC for 45 minutes, or until cheese is bubbly and fully melted.

4

Swipe Up for Full Recipe!

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