Stuffed Manicotti
Recipe
One of our favorite meals is stuffed manicotti because it's great for the whole family. Keep one or two in the freezer for an easy dinner in a pinch.
Perfect for when unexpected company comes over! You can easily make this a vegetarian dish by omitting the sausage!
Stuffed Manicotti
Time
1 hour
6 servings
Yield
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- Manicotti - Italian sausage - Frozen spinach - Fire-roasted tomatoes - Oregano - Garlic - Marinara - Mozzarella
INGREDIENTS
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In large skillet mix together sausage, spinach, roasted tomatoes, oregano and minced garlic. Heat through over medium high heat for 5-6 minutes.
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Remove from heat. Add mozzarella. Stuff each manicotti. Layer into bottom of pan. Cover manicotti with pasta sauce.
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Sprinkle top with remaining mozzarella cheese
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Cover top of foil lined pan with plastic wrap. Seal with lid or layer of aluminum foil.
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Cooking Instructions at midwestmodernmomma.com
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