Sticky Toffee Pudding
Get the Recipe!
Sticky Toffee Pudding is a classic Scottish dessert. This cake has a moister sponge-like texture, reminiscent of a gooey brownie.
Get the Recipe!
But what truly sets the Sticky Toffee Pudding apart is its signature sticky toffee sauce. This caramel drizzle, poured generously over the cake is divine!
Get the Recipe!
Ingredients:
– pitted dates – water – baking soda – unsalted butter – brown sugar – vanilla – eggs – flour – baking powder – salt – heavy cream – vanilla extract
Get the Recipe!
Cook dates, water, and baking soda to a medium saucepan at a boil, then let cool.
1
Get the Recipe!
Transfer to blender or food processor. Blend until smooth. Add butter, brown sugar, and vanilla. Blend again until smooth.
2
Get the Recipe!
Add eggs, flour, baking powder, and salt to date mixture. Blend until just combined.
3
Get the Recipe!
Place in greased dish & bake. Make the toffee sauce with heavy cream, brown sugar, butter, vanilla, and salt.
4
Get the Recipe!
Poke holes in the cake with a toothpick. Pour half of the toffee sauce on top. Top with nuts, if desired.
5
Get the Recipe!
Serve with with additional toffee sauce & your choice of: Custard Ice cream Whipped cream
Serving Suggestions
Get the Recipe!
Swipe Up
for
Full Recipe!
Get the Recipe!
More Recipes!
Scottish Steak Pie
Tattie Scones