Scottish
Steak Pie
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The
Scottish Steak Pie
with sausage is a delightful blend of succulent diced beef and flavorful sausages, all encased in a buttery puff pastry.
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Ideal for chilly winter evenings, this dish is bound to be a cherished staple in your family meals.
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– All-purpose flour – Garlic powder – Onion powder – Braising beef – Beef bouillon cubes – Pork sausages – Onions thinly sliced – Carrots sliced – Beef gravy – Puff pastry
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Season your flour then use to coat the beef cubes. Fry in your dutch oven with some olive oil.
1
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Then cook the sausages. Sauté the onions with crumbled beef bouillon cubes until they are translucent.
2
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Add the meat back to your dutch oven. Simmer for one hour. Add the sliced carrots & cook until tender.
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Add gravy and stir until combined. Top with puff pastry & bake until golden or serve with individual puff pastries.
4
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To serve with individual puff pastries, simply roll out your thawed puff pastry to about 10×14. Cut into 6 equal pieces. Bake until golden and puffy.
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