Scottish Steak Pie for New Years Day Dinner

In Scotland, a hearty Steak Pie is a popular tradition for New Year's Day dinner, showcasing the rich taste of Scottish food.

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The Scottish Steak Pie with sausage is a delightful blend of succulent diced beef and flavorful sausages, topped with a buttery puff pastry.

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– All-purpose flour – Garlic powder – Onion powder – Braising beef – Beef bouillon cubes – Pork sausages – Onions thinly sliced – Carrots sliced – Beef gravy – Puff pastry

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Season your flour then use to coat the beef cubes. Fry in your dutch oven with some olive oil.

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Then cook the sausages. Sauté the onions with crumbled beef bouillon cubes until they are translucent.

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Add the meat back to your dutch oven. Simmer for one hour. Add the sliced carrots & cook until tender.

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Add gravy and stir until combined. Top with puff pastry & bake until golden or serve with individual puff pastries.

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To serve with individual puff pastries, simply roll out your thawed puff pastry to about 10×14. Cut into 6 equal pieces. Bake until golden and puffy.

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Scottish Steak Pie for New Years Day Dinner

In Scotland, a hearty Steak Pie is a popular tradition for New Year's Day dinner, showcasing the rich taste of Scottish food.

Learn More

The Scottish Steak Pie with sausage is a delightful blend of succulent diced beef and flavorful sausages, topped with a buttery puff pastry.

Learn More

– All-purpose flour – Garlic powder – Onion powder – Braising beef – Beef bouillon cubes – Pork sausages – Onions thinly sliced – Carrots sliced – Beef gravy – Puff pastry

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Season your flour then use to coat the beef cubes. Fry in your dutch oven with some olive oil.

1

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Then cook the sausages. Sauté the onions with crumbled beef bouillon cubes until they are translucent.

2

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Add the meat back to your dutch oven. Simmer for one hour. Add the sliced carrots & cook until tender.

3

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Add gravy and stir until combined. Top with puff pastry & bake until golden or serve with individual puff pastries.

4

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To serve with individual puff pastries, simply roll out your thawed puff pastry to about 10×14. Cut into 6 equal pieces. Bake until golden and puffy.

5

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