Savory Butternut Squash Soup

Searching for a scrumptious, velvety soup with a burst of flavor? Try this roasted butternut squash soup infused with coconut milk!

It's the ideal comfort food for chilly winter evenings, best paired with a slice of crunchy bread.

– Roasted butternut squash – Fresh ginger – Turmeric – Coconut oil – Broth – Canned coconut milk – Sea salt & black pepper – Plain yogurt – Fresh cilantro

Cut your ginger & turmeric. Sauté in melted coconut oil until softened, about 3 minutes.

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Add the chicken broth and bring to a boil. Add the cooked butternut squash.

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Season with salt and pepper. Use an immersion blender to blend to a smooth puree.

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Taste and adjust seasonings as needed. Serve topped with yogurt and fresh cilantro, if desired.

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Swipe Up for Full Recipe!

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Savory Butternut Squash Soup

Searching for a scrumptious, velvety soup with a burst of flavor? Try this roasted butternut squash soup infused with coconut milk!

It's the ideal comfort food for chilly winter evenings, best paired with a slice of crunchy bread.

– Roasted butternut squash – Fresh ginger – Turmeric – Coconut oil – Broth – Canned coconut milk – Sea salt & black pepper – Plain yogurt – Fresh cilantro

Ingredients:

Cut your ginger & turmeric. Sauté in melted coconut oil until softened, about 3 minutes.

1

Add the chicken broth and bring to a boil. Add the cooked butternut squash.

2

Season with salt and pepper. Use an immersion blender to blend to a smooth puree.

3

Taste and adjust seasonings as needed. Serve topped with yogurt and fresh cilantro, if desired.

4

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