Quick & Easy Banana Cream Pie

Indulge in the quick and delightful taste of our no-bake Banana Cream Pie. Effortless to make, yet packed with creamy banana flavor, it's the perfect treat for any sweet tooth!

– Graham Cracker Pie Crust – Banana Cream Pudding – Milk – Cool Whip – Bananas

Start by slicing two bananas and arrange them evenly at the bottom of your graham cracker crust.

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In a bowl, combine the banana cream pudding mix with milk, whisking for about 2 minutes until it thickens.

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Gently fold in two-thirds of the Cool Whip into the pudding mixture, aiming for a light and fluffy consistency.

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Carefully pour the pudding mixture over the banana layer in the crust and smooth it out, then refrigerate the pie for at least one hour to set.

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After chilling, slice the final banana for the topping. Complete the pie by spreading the remaining Cool Whip on top and garnish with the freshly sliced banana.

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Swipe Up for Full Recipe!

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