Quick & Easy Banana Cream Pie

Indulge in the quick and delightful taste of our no-bake Banana Cream Pie. Effortless to make, yet packed with creamy banana flavor, it's the perfect treat for any sweet tooth!

– Graham Cracker Pie Crust – Banana Cream Pudding – Milk – Cool Whip – Bananas


Start by slicing two bananas and arrange them evenly at the bottom of your graham cracker crust.


In a bowl, combine the banana cream pudding mix with milk, whisking for about 2 minutes until it thickens.


Gently fold in two-thirds of the Cool Whip into the pudding mixture, aiming for a light and fluffy consistency.


Carefully pour the pudding mixture over the banana layer in the crust and smooth it out, then refrigerate the pie for at least one hour to set.


After chilling, slice the final banana for the topping. Complete the pie by spreading the remaining Cool Whip on top and garnish with the freshly sliced banana.


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