Peppermint Mocha Coffee Bombs

Swipe Up for Full Recipe

These Peppermint Mocha Coffee Bombs are the perfect way to start your day! There is something so satisfying about stirring a coffee bomb & watching it while waking up!

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A friend does the instant version & liked it but….I only use instant coffee when cooking/baking. Either way is delicious!

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Peppermint Mocha Coffee Bombs

Time 25 minutes 6 Coffee Bombs Yield Arrow

INGREDIENTS

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Melt your chocolate candy wafers or chocolate chips in the microwave. Put 1 Tbsp of melted chocolate into each half-sphere mold and evenly spread up the sides. Repeat with all 12 bomb mold halves.

Freeze for 5 minutes. Gently peel mold away from chocolate.

Fill 6 halves with 1-2 Tbsp of crushed peppermint. You can add a little powdered creamer (vanilla or peppermint work well) and a pinch of sweetener if you like really sweet coffee.

Heat a plate in the microwave until warm to the touch. Press the open-side of an empty mold onto the plate for about 10 seconds, to gently melt the rim. Press the warmed edge to one of the filled cups, to join it together.

Drizzle melted chocolate over the top of the peppermint mocha bombs and then sprinkle a little crushed peppermint on top. Freeze for 5 minutes to set & then store in an airtight container.

To use the mocha bombs, place them in a mug and pour 2 cups of hot coffee over the top. Stir until the mocha bombs are completely melted and enjoy!

Print the recipe from midwestmodernmomma.com

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Peppermint Mocha Coffee Bombs

These Peppermint Mocha Coffee Bombs are the perfect way to start your day! There is something so satisfying about stirring a coffee bomb & watching it while waking up!

A friend does the instant version & liked it but….I only use instant coffee when cooking/baking. Either way is delicious!

Peppermint Mocha Coffee Bombs

Learn More

INGREDIENTS

– Chocolate Candy Melts – Crushed Peppermints – Powdered peppermint coffee creamer – Sweetener of choice – Instant coffee, for hot water version

Melt your chocolate candy wafers or chocolate chips in the microwave. Put 1 Tbsp of melted chocolate into each half-sphere mold and evenly spread up the sides. Repeat with all 12 bomb mold halves.

Freeze for 5 minutes. Gently peel mold away from chocolate.

Fill 6 halves with 1-2 Tbsp of crushed peppermint. You can add a little powdered creamer (vanilla or peppermint work well) and a pinch of sweetener if you like really sweet coffee.

Heat a plate in the microwave until warm to the touch. Press the open-side of an empty mold onto the plate for about 10 seconds, to gently melt the rim. Press the warmed edge to one of the filled cups, to join it together.

Drizzle melted chocolate over the top of the peppermint mocha bombs and then sprinkle a little crushed peppermint on top. Freeze for 5 minutes to set & then store in an airtight container.

To use the mocha bombs, place them in a mug and pour 2 cups of hot coffee over the top. Stir until the mocha bombs are completely melted and enjoy!

Print the recipe from midwestmodernmomma.com

More drink Recipes